Pork Humba and Pinakbet Rice
₱255.00
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Savor the authentic flavors of two beloved Filipino classics in one satisfying meal. Tender pork humba—slow-cooked in a rich, savory sauce with soy and vinegar—pairs perfectly with colorful pinakbet, a traditional vegetable medley bursting with squash, eggplant, okra, and bitter melon. Served over fluffy steamed rice, this combination delivers comfort and tradition in every bite. Perfect for lunch or dinner when you crave genuine homestyle Filipino cooking.
Pork Humba and Pinakbet Rice
₱255.00